Description
A1 Chicken Soup Spice 35g
Preparation and Storage
Preparation and Usage
Preparation: 1 kg of chicken meat, 4 heads of garlic (140g), 2 spoons of light soy sauce, salt, monosodium glutamate, pepper powder, 8 bowls of water (1.6L) and 2 sachets of A1 Chicken Soup Spices (35g). Reduce half of the ingredients if only 0.5 kg of meat is used.
Cooking Instructions:
- Rinse chicken meat.
- Pour 8 bowls of water (1.6L) to boil, then put in chicken meat, ingredients and 2 sachets of A1 Chicken Soup Spices. Use medium temperature to cook for 20 minutes.
- Add pepper powder before serving.
- It tastes better if cook with slow cooker for 5 to 6 hours
Packing Details : 35g x 1 pack